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Using Probiotics to reduce Vibrio risk in Prawn Farms

In much of the world, prawn production is affected by disease, particularly caused by Vibrio and/or other viruses. In many cases the use of antibiotics has been ineffective, or result in increases in virulence of pathogens. Probiotic technology provides a solution for these problems by adding selected bacterial species to displace the harmful bacteria (Moriarty, […]